Striving for quality together

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Union Jeune Montagne




Funded in 1960, Jeune Montagne stays the unique cheese dairy named « Laguiole », made with raw milk of Aubrac and Simmental cows.

The dairy also produces the Aligot of Aubrac, invented by the monks and cooked with fresh Tome, cream

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La Laguiole A.O.C.

Le véritable Aligot de l'Aubrac

  
 
 

The dairies' French map
Click on a dairy logo to access its page.