Striving for quality together

line decor
line decor

Union Jeune Montagne

Funded in 1960, Jeune Montagne stays the unique cheese dairy named « Laguiole », made with raw milk of Aubrac and Simmental cows.

The dairy also produces the Aligot of Aubrac, invented by the monks and cooked with fresh Tome, cream

Download the full presentation (PDF format)

Product selection ...

La Laguiole A.O.C.

Le véritable Aligot de l'Aubrac


The dairies' French map
Click on a dairy logo to access its page.