Strong of our 38 years of experience, we are proud to export more than 4600 tons of French cheese, creams and butters worldwide. We export to 40 countries, mainly towards America (59% of our sales), Europe (26%) and Asia (6%) where we directly or indirectly send high quality products. Indeed, Interval is the export department of 12 French dairies in total which are all specialized in local and fine food products. Our partners all prioritize quality from quantity and receive many quality labels from international dairy competitions (Concours Général Agricole, World Cheese Award, Mondial du Fromage…).