Guilloteau is THE specialist in « ultrafiltrated » soft-ripened cheeses, to be sold per piece or to be cut from the counter, and made from cow, sheep as well as goat-milk.

The Fromager d’Affinois is today Interval’s best seller in the States , with other varieties (Garlic & Herbs, Pepper).

Product selection ...

The Fromager d'Affinois plain 

The Fromager d'Affinois garlic & herbs 

The Fromager d'Affinois Chili Pepper

Find all the range on

http://www.fromagerdaffinois.com/