A UNIQUE SALES CONTACT: INTERVAL.
Interval is a French cheese export agency.
We are your unique sales contact and the export department of 12 dairies, all specialized in terroir products and flagships of the French dairy savoir-faire.
Family dairy since 1930, the Dongé signature stands out among many cheese mongers and Meilleurs Ouvriers de France (French craftsperson of the year) as THE reference for AOP/ PDO Brie de Meaux.
Cheese maker and ripener since 1907, the Arnaud family is specialized in AOP/PDO cheeses from the Jura region.
They mature their AOP/PDO Comte wheels in the majestic Fort des Rousses cheese cellar.
Guilloteau cheese dairy is mastering the art of ultrafiltration, a manufacturing process that has made the Fromager d’Affinois a worldwide best-seller.
Created in 1931, Réo cheese dairy is an ambassador for Norman cheese specialties and the guardian of hand ladle-molded cheeses traditional know-how.
The PAYSAN BRETON brand is highlighting regional specialties produced with local milk, collected by the LAITA cooperative in small farms from Britanny.
Founded in 1872, Gabriel Coulet family cheese dairy has been perpetuating the art of making and ripening AOP/ PDO Roquefort for 5 generations.
As a cheese goldsmith, Le Palais des Saveurs is a family business specialized in cutting in small and precise portions a large number of European cheeses.
Échiré AOP/ PDO Charentes-Poitou butter has celebrated its 125th anniversary! Premium brand of the Coopérative Laitière de la Sèvre, Echiré was founded in 1894 and keeps offering today a butter of excellence.
Since 1905, the Verdannet family cheese dairy has been supporting Alpine milk producers with its 3 ranges of mountain cheese specialties.
Founded in 1949, the Société Fromagère du Livradois is the only family cheese dairy to produce the 5 AOP/ PDO cheeses from the Auvergne French region.
Agour is a Basque family business specialized in local products from the French south-west region.
His AOP/ PDO Ossau-Iraty twice won the “Best Cheese in the World” title!
Sèvre & Belle is mastering the production of traditional soft goat cheeses made from raw milk. Founded in 1893, the Sèvre & Belle brand is part of the Coopérative Laitière de la Sèvre, a group of independent producers from the French Deux-Sèvre region.
Since 1895, Soignon cooperative has been working hard to keep the expertise of their forefathers alive by making the best dairy and cheese products. With 8 production facilities, Soignon is the first goat cheese brand in France. Their mission : Enhance the unique flavor of goat milk !
With 44 years of experience, our recognized quality and cheese expertise allows our teams to develop tailor-made, competitive and innovative product solutions which are adapted to the many distribution channels: specialized sectors, supermarkets, food service, industries…
With 4 international offices, we aim to be as close as possible to our 160 customers (distributors, wholesalers, supermarkets, manufacturers…). We are proud to export more than 5,000 metric tons of regional dairy products, primarily to the United States (60%), Europe (25%), Asia (6%) and to more than 30 other countries.
We are committed to promoting the best of French dairy products to Epicureans around the world. Our 12 partner cheese dairies are the flagship of the French know-how. With them, you become an expert in the regional specialties of the “Cheese Country”.
For 40 years, we have been daring to « think out of the cheese box » to mold cheese solutions for you!
