Are you an importer? You save time and money by working up to 12 dairies (direct billing), while having only one sale contact.
Are you an exporter? You gain in efficiency by subcontracting a professional export service.
Do you know what cheese is "made" backwards ?
Dairyman’s granddaughter and travel addict, it was an obvious choice to be part of a big project: Promote our good and Brie-utiful cheeses around the world.
You need a damn Em’mental to export French cheese in America.
I am passionate about Hard Rock, Roquefort and bilingual puns (there’s one inside this sentence).
Epicurean and cheese lover from the youngest age, being part of Interval is not a cow-incidence. My wine-derful team and I will goat the extra mild to make French cheeses grate in America!
You butter need Gooda ideas for this Brie’lliant cheese adventure!
Cheese is like bluff during a poker game, it always has to be done perfectly.
Life is beautiful when you savor the two best gastronomies: French and Italian! Ossau-Iraty or Osso Bucco? I choose both!
I could drive you nuts, but I prefer singing like Brie’Yoncé.
I am not feeling a little blue thinking back to my origins, they make me grate.