Welcome to INTERVAL, an export agency and ambassador of French regional dairy products. We are a multicultural, passionate and positive team. We are all committed to sharing these human values with our worldwide customers.
Years of experience
Exported metric tons
exported out of a total of 50 French AOP/ PDO dairy products
Are you an importer? You save time and money by working up to 13 dairies (direct billing), while having only one sale contact.
Are you an exporter? You gain in efficiency by subcontracting a professional export service.
- We bring together 13 partners to offer you a unique range of AOP/ PDO and dairy products, rich with 800 references you can rely on to increase your sales.
- We develop with our dairy partners the right product and the right offer in accordance with your specifications and in consistency with your market.
- We manage the quality accreditations and regulations required by your market’s legislation.
- We organize the transportation to the warehouses of your chosen logistic partner to ensure that products arrive on time and are ready for sale.
- We train your teams, we identify with them the essential products to your assortment and the right commercial tools to develop your sales, create customer loyalty and help you resell to your consumers.
- We guide you: thanks to our global expertise, we share with you emerging innovations to introduce them to your market with a head start.
Our team is flexible, with strong communication skills, so that each of your questions is handled and solved with maximum efficiency.
We strive to be ever more reactive and proactive in order to re-enchant our daily trade exchanges and build a balanced and long-term partnership.
Where there is cheese, there is culture !
Passionate about Cheese and People of the world, Interval is like a second nature!
A meal without cheese is like a hug without a squeeze.
Dairyman’s granddaughter and travel addict, it was an obvious choice to be part of a big project: Promote our good and Brie-utiful cheeses around the world.
You need a damn Em’mental to export French cheese in America.
Epicurean and cheese lover from the youngest age, being part of Interval is not a cow-incidence. My wine-derful team and I will goat the extra mild to make French cheeses grate in America!
A morbier a day keeps the doctor away !
I won’t make you cheese off at me with a muay thai kick, but i will for sure share with you the history and values of our french dairies and french terroir.
Another frenchy living for New York’s nighKnife and the RnBrie!
Life is beautiful when you savor the two best gastronomies: French and Italian! Ossau-Iraty or Osso Bucco? I choose both!
Cheese is like bluff during a poker game, it always has to be done perfectly.
I could drive you nuts, but I prefer singing like Brie’Yoncé.
Even in France, I am still Tom
I used to get my paintings graded, now I get my cheese grated.
It is wonderful to live in New York with its exclusive shops, flashy Broadway performances and its numerous restaurants.Yes, Life is so gouda!
Get in touch
Any question ?
Do not hesitate to contact us by filling the form.