With 40 years of experience, our recognized quality and cheese expertise allows our teams to develop tailor-made, competitive and innovative product solutions which are adapted to the many distribution channels: specialized sectors, supermarkets, food service, industries…
INTERVAL, PIONEER AND EXPORT SPECIALIST OF QUALITATIVE FRENCH CHEESES SINCE 1981.
With 5 international offices, we aim to be as close as possible to our 160 customers (distributors, wholesalers, supermarkets, manufacturers…). We are proud to export nearly 5,000 metric tons of regional dairy products, primarily to the United States (60%), Europe (25%), Asia (6%) and to more than 30 other countries.
We are committed to promoting the best of French dairy products to Epicureans around the world. Our 12 partner cheese dairies are the flagship of the French know-how. With them, you become an expert in the regional specialties of the “Cheese Country”.