A family history
Soignon’s story began in 1895 in a small village in Deux-Sèvres, in France’s Poitou-Charentes region. Eighty goat farmers decided to band together one day to found the SOIGNON dairy and turn their goat milk into cheese. Since then, generations of farmers have come and gone, the cooperative has grown significantly, but their mission has not changed. More than 125 years later, they have not lost an iota of their authenticity and know-how and the quality of their milk proves it. Today, as in the past, Soignon wants to continue to tantalize your senses with cheese and dairy products that are always tastier than the last!