of our 38 years of experience, we are proud to export more than 4600 tons of French
cheese, creams and butters worldwide. We export to 40 countries, mainly towards
America (59% of our sales), Europe (26%) and Asia (6%) where we directly or
indirectly send high quality products. Indeed, Interval is the export
department of 12 French dairies in total which are all specialized in local and
fine food products. Our partners all prioritize quality from quantity and
receive many quality labels from international dairy competitions (Concours
Général Agricole, World Cheese Award, Mondial du Fromage…).