Guilloteau is THE specialist in « ultrafiltrated » soft-ripened cheeses, to be sold per piece or to be cut from the counter, and made from cow, sheep as well as goat-milk.
The Fromager d’Affinois is today Interval’s best seller in the States , with other varieties (Garlic & Herbs, Pepper).
Product selection ...
The Fromager d'Affinois plain
The Fromager d'Affinois garlic & herbs
The Fromager d'Affinois Chili Pepper
Find all the range on