Are you an importer? You save time and money by working up to 12 dairies (direct billing), while having only one sale contact.
Are you an exporter? You gain in efficiency by subcontracting a professional export service.
Where there is cheese, there is culture !
Passionate about Cheese and People of the world, Interval is like a second nature!
A meal without cheese is like a hug without a squeeze.
Dairyman’s granddaughter and travel addict, it was an obvious choice to be part of a big project: Promote our good and Brie-utiful cheeses around the world.
You need a damn Em’mental to export French cheese in America.
Epicurean and cheese lover from the youngest age, being part of Interval is not a cow-incidence. My wine-derful team and I will goat the extra mild to make French cheeses grate in America!
A morbier a day keeps the doctor away !
Life is beautiful when you savor the two best gastronomies: French and Italian! Ossau-Iraty or Osso Bucco? I choose both!
Cheese is like bluff during a poker game, it always has to be done perfectly.
I could drive you nuts, but I prefer singing like Brie’Yoncé.