Thank you four your visit at The Anuga trade fair !
31 October 2025/by Diane SauvageInterval supports Movember : A month to grow a mustache and raise awareness
31 October 2025/by Diane SauvageInterval will be attending the Winter Fancy Faire in San Diego
28 October 2025/by Diane SauvageResults of the 2025 edition of the Mondial du Fromage Products Competition
23 September 2025/by Diane SauvageOur dairy partners at the Mondial du Fromage in Tours 2025
28 August 2025/by Diane SauvageInterval at ANUGA 2025 in Cologne
28 August 2025/by Diane SauvageInterval alongside Imagine For Margo: a cause close to our hearts
24 June 2025/by Diane SauvageInterval at the Summer Fancy Food Show 2025: Showcasing French Dairy Excellence in New York
28 May 2025/by Diane SauvageA historic record for the 13th consecutive year!
2 April 2025/by Diane SauvageFromagerie Arnaud Enters the Guinness World Records with the Largest Comté Fondue Ever Made!
17 March 2025/by Diane SauvageSèvre & Belle Cheeses Win Medals at the Concours Général Agricole 2025
11 March 2025/by Diane SauvageMaison Gabriel Coulet Honored for the Quality of Its Products
11 March 2025/by Diane SauvageNew Gabriel Coulet Fenugreek Cheese – A Bold Fusion of Tradition and Innovation
11 March 2025/by Diane Sauvage100 Years of AOP Roquefort: A Century of Tradition and Excellence
1 March 2025/by Diane SauvageSavoie Cheeses Shine at the Concours Général Agricole 2025!
27 February 2025/by Diane SauvageVous aimez notre blog ? Inscrivez-vous à notre lettre d’information !
For 40 years, we have been daring to « think out of the cheese box » to mold cheese solutions for you!