At the heart of our french cheeses offer, there is a unique network of dairy partners who share the same passion for authenticity, craftsmanship, and exceptional quality.
Agour : The Ambassador of the Basque Gastronomy
Since 1981, Agour has proudly promoted the gastronomic heritage of the French Basque Country. This independent, family-run producer has become a reference in traditional cheese-making. As the leading producer of PDO Ossau-Iraty and the only producer maturing its cheeses on wooden boards, Agour combines authenticity with expertise.
Dongé : The art of Brie de Meaux since 1930
For three generations, the Dongé family has preserved the traditional know-how behind one of France’s most iconic cheeses: PDO Brie de Meaux. Located in the Meuse region, the dairy has built its reputation on excellence and authenticity. Exceptional milk is the cornerstone of Dongé cheeses, which is why the family maintains long-standing relationships with dedicated farmers.
Maison Gabriel Coulet : Master PDO Roquefort cheese
Since 1872, Maison Gabriel Coulet has been a benchmark for sheep’s milk cheeses and PDO Roquefort. Rooted in the Aveyron region, generations of cheesemakers have perfected a unique expertise, combining traditional methods with exceptional natural aging conditions. Each cheese is molded and salted by hand before being matured in the famous natural caves known as the Fleurines.
Fromageries Arnaud : Aging experts of PDO Comté cheese
For four generations, the Arnaud family has championed the great PDO cheeses of the Jura region. Specialists in Comté, Morbier, Mont d’Or and Bleu de Gex, they remain deeply committed to traditional practices and respect for their terroir. Fromageries Arnaud also own The Fort des Rousses, where almost 200,000 wheels of PDO Comté are aged each year.
Sèvre & Belle : An authentic goat cheese craftmanship
Founded in 1893, Sèvre & Belle is recognized for its exceptional raw goat’s milk cheeses, traditionally ladle-molded by master cheesemakers. Now part of Laiterie Terre de Sèvre, the cooperative upholds strong values of respect, expertise, and passion.
Echiré, French dairy Excellence since 1894
As a symbol of French gastronomic excellence, Échiré has been producing exceptional dairy products for more than 130 years. Part of Laiterie Terre de Sèvre, Échiré transforms the milk of local producers into exceptional butter and cream celebrated by chefs and gourmets worldwide. Its PDO Charentes-Poitou butter remains uniquely churned in traditional wooden barrels, preserving an artisanal process that has endured for generations.
Société Fromagère du Livradois, the heart of Auvergne
Société Fromagère du Livradois is the only cheese dairy producing all five Auvergne PDO cheeses preserving the rich cheese-making heritage of Auvergne’s volcanic mountains. it offers a remarkable portfolio including Fourme d’Ambert, Bleu d’Auvergne, Saint-Nectaire, Cantal, and Salers.
Verdannet, the taste of Savoy
Founded in 1904, Fromagerie Verdannet, is the oldest cheese company in Haute-Savoie. For five generations, Verdannet has preserved Alpine cheese-making traditions while supporting local mountain milk producers. Their cheeses reflect the purity and richness of Alpine pastures, delivering authentic flavors and exceptional quality.
Réo, Normandy’s traditional cheese expert
Since 1931, Fromagerie Réo has been producing exceptional normand cheeses from raw milk collected between the sea and the countryside. The dairy is best known for its traditional PDO Camembert de Normandie hand-molded with a ladle, an ancestral craft carefully preserved for over 90 years.
Paysan Breton, a Brittain Ambassador
Paysan Breton is the flagship brand of the Laïta cooperative. For more than 50 years, the brand has supported local dairy farming while promoting the culinary traditions of Brittany region. Committed to simple recipes and authentic ingredients, Paysan Breton offers a wide range of products including Brie, Emmental, whipped cheese, butter and crêpes.
Fromagerie Guilloteau : A unique cheese-making innovation
At the heart of the Rhône-Alpes landscapes, Fromagerie Guilloteau embodies a bold vision of contemporary French cheese. Since its founding in 1981, it has explored a singular territory: where traditional cheesemaking meets technological innovation. Driven by an uncompromising commitment to quality, the company has developed a unique milk ultrafiltration process. This expertise, rare in the world of bloomy-rind soft cheeses, allows for the expression of refined textures and aromatic profiles that are accessible, elegant, and perfectly controlled.
Soignon : France’s leading Goat cheese brand
Rooted in the rich pastoral heritage of Western France, Soignon celebrates the unique character and natural elegance of goat’s milk cheeses. Drawing on decades of expertise, the brand has honed a deep understanding of caprine milk—its purity, its freshness, and its remarkable aromatic potential. Soignon offers a refined interpretation of goat’s cheese, where tradition meets modernity. From fresh and delicate profiles to more structured, lightly ripened expressions, each cheese reveals a clean, subtle palette of aromas—notes of fresh cream, gentle acidity, and a hint of vegetal brightness characteristic of the finest caprine cheeses.
