Our dairy partners honored at the 2026 Paris Concours General Agricole
10 March 2026/by Diane SauvagePaysan Breton’s Sea Salt crystals butter Triumphs at World Championship Cheese Contest
9 March 2026/by Diane SauvageBrebis Folies Espelette pepper takes center stage
9 March 2026/by Diane SauvageLivradois Raclette Recognized Internationally for Its Excellence
9 March 2026/by Diane SauvageAgour shone at the World Championship Cheese Contest
9 March 2026/by Diane SauvageInterval Elevates the U.S. Self‑Service Cheese Category with French Expertise
18 February 2026/by Diane SauvageWorld Cheese Awards
25 November 2025/by Diane SauvageThank you four your visit at The Anuga trade fair !
31 October 2025/by Diane SauvageInterval supports Movember : A month to grow a mustache and raise awareness
31 October 2025/by Diane SauvageInterval will be attending the Winter Fancy Faire in San Diego
28 October 2025/by Diane SauvageResults of the 2025 edition of the Mondial du Fromage Products Competition
23 September 2025/by Diane SauvageOur dairy partners at the Mondial du Fromage in Tours 2025
28 August 2025/by Diane SauvageInterval at ANUGA 2025 in Cologne
28 August 2025/by Diane SauvageInterval alongside Imagine For Margo: a cause close to our hearts
24 June 2025/by Diane SauvageInterval at the Summer Fancy Food Show 2025: Showcasing French Dairy Excellence in New York
28 May 2025/by Diane SauvageVous aimez notre blog ? Inscrivez-vous à notre lettre d’information !
For 40 years, we have been daring to « think out of the cheese box » to mold cheese solutions for you!