Results of the 2025 edition of the Mondial du Fromage Products Competition
23 September 2025/by Diane SauvageOur partner dairies at the Mondial du Fromage in Tours 2025
28 August 2025/by Diane SauvageInterval at ANUGA 2025 in Cologne
28 August 2025/by Diane SauvageInterval alongside Imagine For Margo: a cause close to our hearts
24 June 2025/by Diane SauvageInterval at the Summer Fancy Food Show 2025: Showcasing French Dairy Excellence in New York
28 May 2025/by Diane SauvageA historic record for the 13th consecutive year!
2 April 2025/by Diane SauvageFromagerie Arnaud Enters the Guinness World Records with the Largest Comté Fondue Ever Made!
17 March 2025/by Diane SauvageSèvre & Belle Cheeses Win Medals at the Concours Général Agricole 2025
11 March 2025/by Diane SauvageMaison Gabriel Coulet Honored for the Quality of Its Products
11 March 2025/by Diane SauvageNew Gabriel Coulet Fenugreek Cheese – A Bold Fusion of Tradition and Innovation
11 March 2025/by Diane Sauvage100 Years of AOP Roquefort: A Century of Tradition and Excellence
1 March 2025/by Diane SauvageSavoie Cheeses Shine at the Concours Général Agricole 2025!
27 February 2025/by Diane Sauvage2025 Excellence Award for Fromagerie RÉO
27 February 2025/by Diane SauvageNew Juraflore 3 Comtés Fondue: A Unique and Authentic Experience
17 February 2025/by Diane SauvageExclusive Webinar: Discover the New Prepack Line from Fromager d’Affinois
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For 40 years, we have been daring to « think out of the cheese box » to mold cheese solutions for you!