Our partner dairies at the Mondial du Fromage in Tours 2025
From September 14 to 16, 2025, the city of Tours will host the…
28 August 2025/by Diane SauvageInterval at ANUGA 2025 in Cologne
From October 4 to October 8, 2025, Cologne will once again host…
28 August 2025/by Diane SauvageInterval alongside Imagine For Margo: a cause close to our hearts
The Rallye du Coeur 2025 breaks a new record
On Saturday, June…
24 June 2025/by Diane SauvageOn Saturday, June…
Interval at the Summer Fancy Food Show 2025: Showcasing French Dairy Excellence in New York
Meet Us at the Leading Specialty Food Event in the U.S.
From…
28 May 2025/by Diane SauvageFrom…
A historic record for the 13th consecutive year!
Juraflore Comtés Make a Sensation at the Concours Général…
2 April 2025/by Diane SauvageFromagerie Arnaud Enters the Guinness World Records with the Largest Comté Fondue Ever Made!
A Historic Achievement for a Cheese Icon
On February 22, 2024,…
17 March 2025/by Diane SauvageOn February 22, 2024,…
Sèvre & Belle Cheeses Win Medals at the Concours Général Agricole 2025
Sèvre & Belle Wins the Silver Medal!
Once again, Fromagerie…
11 March 2025/by Diane SauvageOnce again, Fromagerie…
Maison Gabriel Coulet Honored for the Quality of Its Products
3 Medals for Maison Gabriel Coulet at the Concours Général…
11 March 2025/by Diane SauvageNew Gabriel Coulet Fenugreek Cheese – A Bold Fusion of Tradition and Innovation
The Perfect Match Between Sheep’s Milk Cheese and Fenugreek
Maison…
11 March 2025/by Diane SauvageMaison…
100 Years of AOP Roquefort: A Century of Tradition and Excellence
Celebrating a Milestone in French Cheesemaking
In 1925,…
Savoie Cheeses Shine at the Concours Général Agricole 2025!
2 Medals for Fromagerie Tournette-Verdannet!
Once again, Savoie…
27 February 2025/by Diane SauvageOnce again, Savoie…
2025 Excellence Award for Fromagerie RÉO
The Excellence Award: The Cream of the Crope
The 2025 Excellence…
27 February 2025/by Diane SauvageThe 2025 Excellence…
New Juraflore 3 Comtés Fondue: A Unique and Authentic Experience
An Innovation That Revitalizes the Fondue Market
Fondue has…
17 February 2025/by Diane SauvageFondue has…
Exclusive Webinar: Discover the New Prepack Line from Fromager d’Affinois
An Innovation Combining Convenience and Cheesemaking Excellence
Are…
12 February 2025/by ReestartAre…
Brie Noir de Dongé: A Bold and Refined Take on Brie de Meaux
When Brie de Meaux Unveils Its Full Intensity
Fromagerie Dongé,…
10 February 2025/by Diane SauvageFromagerie Dongé,…
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For 40 years, we have been daring to « think out of the cheese box » to mold cheese solutions for you!