Agour is a Basque family business, specialized in local products from the south-western part of France. His AOP/ PDO Ossau-Iraty has twice won the « World Best Cheese » prize!
Milk type: Cow, Sheep, Goat
Region: Basque Country, Nouvelle Aquitaine
Products: AOP/ PDO Ossau-Iraty, sheep’s milk cheeses, IGP/ PGI Bayonne ham, cookies, ice cream, nougat, frozen cakes…
Cheese maker and ripener since 1907, Arnaud family is specialized in AOP/ PDO cheeses from the Jura region. Its jewel is none other than the imposing Fort des Rousses, the world’s largest comté cellar where more than 100,000 rounds are ripening.
Milk type: Cow
Region: Jura, Bourgogne-Franche-ComtE
Products: AOP/ PDO from Jura (Comté, Morbier, Mont d’Or, Bleu de Gex Haut Jura)…
Family-owned cheese dairy since 1930, the Dongé signature stands out among many creamers and French craftperson of the year (Meilleur Ouvrier de France) as THE AOP/ PDO Brie de Meaux reference.
Milk type: Cow
Region: Meuse, Grand-Est
Products: AOP/ PDO Brie de Meaux , Coulommiers…
Échiré AOP/ PDO Charentes-Poitou butter has celebrated its 125th anniversary. Échiré brand was founded in 1894 and is part of the Cooperative Laitière de la Sèvre. Its butter of excellence adorns the greatest tables around the world.
Milk type: Cow
Region: Deux-Sevres, Nouvelle Aquitaine
Products: cream and AOP/ PDO butter
Soignon is the first goat cheese brand in France. Their mission : Enhance the unique flavor of goat milk !
Milk type: Goat
Region: Poitou-Charentes, Nouvelle-Aquitaine
Products: Goat’s milk cheeses and yoghurts
Founded in 1872, the family-owned cheese dairy has been perpetuating for 5 generations the art of making and ripening AOP/ PDO Roquefort in its natural cheese cellars.
Milk type: Sheep
Region: Aveyron, Occitanie
Products: AOP/ PDO Roquefort, other sheep’s milk cheeses…
Since 1981, Fromager d’Affinois cheeses are made in the French countryside.
A self-made man created his own cheeses 40 years ago. His know-how has been perpetuated and insure a unique ever refined taste.
Milk type: Cow, Sheep, Goat
Region: Pilat and Alps, Auvergne-Rhone-Alpes
Products: Fromager d’Affinois, Saint Angel, AOP/ PDO Rigotte de Condrieu…
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For 50 years, the PAYSAN BRETON brand has been promoting local Brittany products made with milk collected from small farms by LAITA, a dairy cooperative, in the great western part of France.
Milk type: Cow
Region: Brittany
Products: Brie, Madame Loïk whipped cheeses, Camembert, butters, crepes…
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Founded in 1949, Société Fromagère du Livradois is currently managed by the two Thuaire brothers. It is the only family-owned cheese dairy to produce the 5 AOP/ PDO cheeses from the Auvergne region.
Milk type: Cow, Goat
Region: Massif Central, Auvergne-Rhone-Alpes
Products: Auvergne AOP/ PDO cheeses (Bleu d’Auvergne, Fourme d’Ambert, Saint Nectaire, Cantal, Salers), Raclette…
Like a cheese silversmith, Le Palais des Saveur is a family business specialized in cutting and freezing a large number of European cheeses for the industrial and catering sectors.
Milk type: Cow, Sheep, Goat
Region: most of French regions
Products: many cut and frozen cheeses (including more than 30 AOP/ PDO ones)
Founded in 1931 by Théodore Réaux, Réo cheese dairy is an ambassador for Norman cheese specialties and guarantor of the ladle-molded cheeses traditional know-how.
Milk type: Cow
Region: Normandy
Products: Normandy AOP/ PDO (Camembert de Normandie, Neufchatel, Livarot, Pont l’Eveque), butters, cream…
Sèvre & Belle is a reference for traditional soft cheeses made from raw milk. Founded in 1893, the brand belongs to the Coopérative Laitière de la Sèvre, a human-sized cooperative of independent producers.
Milk type: Goat, Cow
Region: Deux-Sevres, Nouvelle Aquitaine
Products: AOP/ PDO Chabichou du Poitou, chevrot, butter…
Since 1905, the Verdannet family-owned cheese dairy has been supporting Alpine milk producers by proposing 3 ranges of mountain cheese specialties: Savoie, Alps and Selection ones.
Milk type: Cow, Goat
Region: Savoy, Auvergne-Rhone-Alpes
Products: Savoy AOP/ PDO (Reblochon, Abondance, Beaufort, Tome des Bauges), IGP/PGI Tomme de Savoie…
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For 40 years, we have been daring to « think out of the cheese box » to mold cheese solutions for you!