3 Medals for Maison Gabriel Coulet at the Concours Général Agricole 2025!
Maison Gabriel Coulet, founded in 1872 in Roquefort-sur-Soulzon, is renowned for its exceptional expertise in the production of Roquefort and other sheep’s milk cheeses. At the Concours Général Agricole 2025, the dairy has once again been honored!
🏆 Awards won:
- La Ronde Tomme (pasteurized sheep’s milk) – Silver Medal 🥈
- Brebis Folie’s Tomme with wild garlic (pasteurized sheep’s milk) – Bronze Medal 🥉
- Brebis Folie’s Tomme with fenugreek (pasteurized sheep’s milk) – Bronze Medal 🥉
🧀 A Testament to Tradition and Excellence
These awards highlight Maison Gabriel Coulet’s unwavering dedication to creating exceptional cheeses that blend tradition and innovation, satisfying the most discerning palates!
👏 Congratulations to all the winners for this great achievement!
🔗 Contact us to learn more about the products from Maison Gabriel Coulet.
