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For over 150 years, Maison Gabriel Coulet has passionately preserved the art of Roquefort-making. Today, this rich heritage is proudly showcased through the new packaging of our 100g PDO Roquefort slices, designed to highlight the authenticity and values that have made Maison Gabriel Coulet renowned. A design that tells our story This new packaging […]
At the heart of our french cheeses offer, there is a unique network of dairy partners who share the same passion for authenticity, craftsmanship, and exceptional quality. Agour : The Ambassador of the Basque Gastronomy Since 1981, Agour has proudly promoted the gastronomic heritage of the French Basque Country. This independent, family-run producer has become a reference in traditional cheese-making. As the […]
At Interval, the month of May holds a very special meaning. This year once again, we have chosen to mobilize around a cause that is close to our hearts: the fight against pediatric cancer. A Solidarity Challenge to Push Our Limits Throughout the month of May, our team is taking part in a step challenge, […]
Our dairy partners look forward to welcoming you as exhibitors at the Cheese Pro Dairy products Show which will take place at Paris Porte de Versailles from Sunday, June 7, to Tuesday, June 9, 2026. Come visit them at their booths and discover the quality of their products by sampling specialty French cheeses. A rich […]
We are pleased to announce Interval’s participation in the 2026 edition of the Summer Fancy Food Show, one of the world’s leading international events dedicated to specialty food. 📍 Javits Center, New York City 🗓 From Sunday, June 28 to Tuesday, June 30, 2026 We will be delighted to welcome you at our booth No. […]
The 2026 Paris Concours general Agricole once again showcased the excellence of our dairy partners expertise. We are proud of the many awards they have won for the quality of their cheeses and butters. Details are provided below: Maison Agour Truffle cow’s milk tomme cheese : Gold Medal 🥇 Truffle sheep’s milk tomme cheese : […]
Paysan Breton, the cooperative dairy company from Brittany, continues to uphold centuries-old traditions in crafting high-quality butter. Known for using classic oval moulds, Paysan Breton has earned its place as the number one brand in the Traditional Butter category in France. This dedication to tradition has been recognized internationally: Paysan Breton’s Butter with Sea Salt […]
Maison Gabriel Coulet has once again demonstrated its cheesemaking excellence with the Brebis Folies Espelette Pepper, earning an impressive score of 98.5/100 at the latest World Championship Cheese Contest. Founded in 1872, Maison Gabriel Coulet is a family-run dairy spanning five generations of ancestral know-how. It holds the distinction of being the first independent PDO […]
The raclette produced by the Livradois dairy has earned international recognition at the latest edition of the World Championship Cheese Contest, held on March 5, 2026. At this prestigious global competition, Livradois Raclette received an outstanding score of 98.7/100, highlighting the exceptional quality and craftsmanship behind this traditional cheese. This raclette cheese reflects a long-standing […]
Agour has once again demonstrated the excellence of Basque cheesemaking at the latest edition of the World Championship Cheese Contest, with six of its cheeses receiving outstanding scores. At the top of the rankings is Agour’s flagship cheese, the famous PDO Ossau Iraty, which was ranked “best of class” and received the highest score of […]
For 40 years, we have been daring to « think out of the cheese box » to mold cheese solutions for you!