At Interval, the month of May holds a very special meaning. This year once again, we have chosen to mobilize around a cause that is close to our hearts: the fight against pediatric cancer.

A Solidarity Challenge to Push Our Limits

Throughout the month of May, our team is taking part in a step challenge, working together to push beyond our limits. The concept is simple : the more steps we take, the more funds we raise.
Every step matters, as 100% of the money collected will be donated to the Imagine for Margo foundation, which is deeply committed to funding research to cure childhood cancers. An association we actively support all year round.

Join Us at the “Enfants sans Cancer City” Race

Our commitment will also take shape on the ground. Interval will be participating in the “Enfants sans Cancer City” race, taking place on Tuesday, June 2, 2026, in Paris La Défense.
Our team will proudly take part in several formats:

  • the 5 km walk,
  • the 5 km run,
  • the 10 km run.

A powerful moment of solidarity, unity, and collective achievement.

A Charity Booth at the Rallye du Cœur

Because our support goes even further, Interval will also host a stand at the Rallye du Cœur, an event organized by Imagine for Margo on Saturday, June 20, 2026.
On this occasion, we will be selling specialty cheeses from our dairy partners, with proceeds contributing to the fight against childhood cancer.

Going Beyond Ourselves to Help Others

At Interval, we firmly believe that collective commitment can truly make a difference. Pushing ourselves, walking, running, standing together, all in support of an essential cause.

Together, shall we make it happen?
You too can be part of this movement.

👉 Click here to donate to Imagine for Margo

Our dairy partners look forward to welcoming you as exhibitors at the Cheese Pro Dairy products Show which will take place at Paris Porte de Versailles from Sunday, June 7, to Tuesday, June 9, 2026.

Come visit them at their booths and discover the quality of their products by sampling specialty French cheeses. A rich and varied selection to satisfy every taste:

The Cheese Pro Dairy products Show is a unique opportunity to meet professionals who are passionate about their craft, chat with them, and sample exceptional products.

👉 Join us in Paris for three days dedicated to flavor, sharing, and cheese excellence.

We are pleased to announce Interval’s participation in the 2026 edition of the Summer Fancy Food Show, one of the world’s leading international events dedicated to specialty food.

📍 Javits Center, New York City

🗓 From Sunday, June 28 to Tuesday, June 30, 2026

We will be delighted to welcome you at our booth No. 829, located in the France Pavilion – Level 3 Hall.

You will also find our partners nearby:

  • Fromageries Arnaud – Booth 827
  • Fromagerie Guilloteau – Booth 831

We look forward to connecting with professionals and enthusiasts alike to share our passion for French dairy products.

There you’ll find products from our dairy partners : Fromageries Arnaud, Maison Agour, Maison Gabriel Coulet, Sèvre et Belle, Echiré, Fromagerie Dongé, Soignon, Fromager d’Affinois, Paysan Breton, Société Fromagère du Livradois and Fromagerie Verdannet

On the program: tastings, discussions around terroirs, French cheesemaking expertise, and the authentic flavors that contribute to the richness of our culinary heritage.

👉 See you soon at the Summer Fancy Food Show 2026!

We’ll be there to showcase our dairy partners and the exceptional craftsmanship behind the making of premium French cheeses.

This event will be a wonderful opportunity to highlight the excellence and authenticity of our producers — true ambassadors of French taste and tradition.

📅 WINTER FANCY FOOD SHOW 2026
📍 San Diego, USA
🗓️ January 11–13, 2026

From September 14 to 16, 2025, the city of Tours will host the 7th edition of the Mondial du Fromage et des Produits Laitiers, a must-attend event celebrating the art of cheesemaking and dairy production on an international scale.

Cheesemakers, affineurs, distributors, equipment manufacturers, and Chefs from all over the world will gather to showcase expertise, innovation, and the diversity of the industry.

This year, our dairy partners Agour, Coulet, Dongé, Réo, Guilloteau, Verdannet, and Soignon will be present to share their passion, highlight their know-how, and present the richness of their product ranges.

A unique opportunity to strengthen ties with our clients and partners, while contributing to the global recognition of French cheesemaking excellence.

📅 Mondial du Fromage et des Produits Laitiers
📍 Tours, France
🗓️ September 14–16, 2025

From October 4 to October 8, 2025, Cologne will once again host ANUGA, the world’s largest trade fair for food and beverages, a true global hub for trends and innovation.

This new edition will bring together thousands of exhibitors and visitors from all over the world, providing a unique platform to discover new products and exchange on the future of the industry.

Interval will be present to represent its partner dairies and highlight the excellence of French cheesemaking – renowned for its quality, authenticity, and ability to innovate. This will be a key opportunity to showcase our products, connect with clients, and continue our mission of promoting French cheeses on international markets.

📅 ANUGA 2025
📍 Cologne, Germany
🗓️ October 4–8, 2025

The Rallye du Coeur 2025 breaks a new record

On Saturday, June 21, 2025, the Château de Saint-Jean de Beauregard once again hosted an extraordinary day. More than 300 crews, numerous partners, and hundreds of enthusiasts came together for the Rallye du Cœur – Paris, united by a shared mission: to fight childhood cancer.

Thanks to the unwavering commitment of the drivers, their donors, and the sponsors, €451,000 were raised!

The funds raised will help finance several innovative research projects that bring hope for better understanding and treating the most aggressive pediatric cancers.
Beyond research, part of the funds will also go toward improving the daily lives of children and their families.

Thank you to Imagine for Margo for its incredible work, strength, and humanity.
Thank you to all our partners and team members who helped make this initiative a success.

Together, let’s keep making a difference!

Meet Us at the Leading Specialty Food Event in the U.S.

From June 29 to July 1, 2025, Interval will be in New York to participate in the Summer Fancy Food Show, the premier event for gourmet and specialty food professionals. This annual participation is an incredible opportunity for us to proudly represent our partner dairies and showcase the excellence of French cheese on the international stage.

A Key Event for Exceptional Dairy Products

Organized by the Specialty Food Association, the Summer Fancy Food Show is the largest North American trade show dedicated to fine and artisanal foods. With over 2,000 exhibitors and thousands of attendees—including buyers, distributors, restaurateurs, and industry experts—this event is the perfect place to discover the latest food trends and outstanding products from around the world.

Why Is This Event Important for Interval?

  • Highlight our partner dairies and their flagship products to key industry professionals.
  • Promote the authenticity and diversity of French cheeses, from Brie de Meaux AOP to expertly aged Roquefort.
  • Create new international business opportunities and strengthen relationships with our clients and partners.
  • Stay ahead of market trends and understand evolving consumer expectations, such as the growing demand for natural and bold flavors.

Experience It with Us!

We can’t wait to meet you and share this incredible experience! Stay connected with us on social media, where we’ll be posting behind-the-scenes content, our top discoveries, and the highlights of our participation.

📅 Dates: June 29 – July 1, 2025
📍 Location: Javits Center, New York

Join us and let’s celebrate our shared passion for fine cheeses!

An Innovation Combining Convenience and Cheesemaking Excellence

Are you an importer or distributor of cheese and dairy products? Don’t miss this must-attend event.

A Unique Event for Cheese Industry Professionals

Interval and IDDBA invite you to an exclusive webinar dedicated to innovation and cheesemaking expertise. Be among the first to discover the new Prepack Line from Fromager d’Affinois—a convenient format designed to make soft-ripened cheeses more accessible while preserving the creamy texture and rich flavor the brand is known for.

What’s on the agenda?

  • An inside look at exceptional craftsmanship – Explore the history and unique cheesemaking techniques behind Fromager d’Affinois.
  • An innovative product for today’s market – Learn how the Prepack range makes fine cheese more accessible to consumers.
  • A commercial opportunity – Discover how this new line benefits retailers and distributors alike.

Interval: Your Partner in Exceptional French Cheese Selection

At Interval, we are committed to promoting the authenticity of French cheese, working closely with passionate and dedicated dairies. With over 40 years of export expertise, we support importers and distributors worldwide in sourcing the finest dairy products.

🔗Watch the replay