Paysan Breton, the cooperative dairy company from Brittany, continues to uphold centuries-old traditions in crafting high-quality butter. Known for using classic oval moulds, Paysan Breton has earned its place as the number one brand in the Traditional Butter category in France.
This dedication to tradition has been recognized internationally: Paysan Breton’s Butter with Sea Salt Crystals recently received an outstanding score of 98.1/100 at the World Championship Cheese Contest.
Made from pasteurized cow’s cream and blended with the famous Guérande sea salt, this butter delivers a perfect combination of creamy, smooth, and soft texture with the delightful crunch of sea salt crystals.
We congratulate Paysan Breton and their team for this remarkable achievement, celebrating craftsmanship, tradition, and excellence in every buttery bite.
