3 Medals for Maison Gabriel Coulet at the Concours Général Agricole 2025!
Maison Gabriel Coulet, founded in 1872 in Roquefort-sur-Soulzon, is renowned for its exceptional expertise in the production of Roquefort and other sheep’s milk cheeses. At the Concours Général Agricole 2025, the dairy has once again been honored!
Awards won:
- La Ronde Tomme (pasteurized sheep’s milk) – Silver Medal
- Brebis Folie’s Tomme with wild garlic (pasteurized sheep’s milk) – Bronze Medal
- Brebis Folie’s Tomme with fenugreek (pasteurized sheep’s milk) – Bronze Medal
A Testament to Tradition and Excellence
These awards highlight Maison Gabriel Coulet’s unwavering dedication to creating exceptional cheeses that blend tradition and innovation, satisfying the most discerning palates!
Congratulations to all the winners for this great achievement!
Contact us to learn more about the products from Maison Gabriel Coulet.
