The 2025 edition of the Mondial du Fromage took place last week in Tours, bringing together 213 exhibitors from 60 countries and attracting more than 4,000 visitors. It was an opportunity for nine of our dairy partners to present a selection of their products among the 1,986 submitted to the international products competition.
The results are now available, and we are proud to announce that all of our participating dairies won one or more medals. Here are the details:
Maison Gabriel Coulet : 6 medals
- 🥇 1 Gold medal for Roquefort La Petite Cave
- 🥉5 Bronze medals for Brique au Fenugrec, Brique Ail des Ours, Tomme des Cazelles (La Brique), Tomme des Cazelles (La Ronde) and for their new product “Tomme La Doline”.
Fromagerie Verdannet : 6 medals
- 🥇4 Gold medals for Tomme du Chatelard (cow milk cheese), Tomette du Chatelard (cow milk cheese), Fondant de Chèvre (goat milk cheese) and Raclette de Montagne (cow milk cheese)
- 🥈1 Silver medal for Fleur des Alpes
- 🥉1 Bronze medal for Chevrette du Chatelard
Fromagerie Guilloteau : 10 medals
- 🥇2 Gold medals for Pilatou Valcrest and Fromager d’Affinois : Le Campagnier
- 🥈4 Silver medals for Fromager d’Affinois : Black Truffle 1%, Fromager d’Affinois : Le Fromager, PDO Picodon Carte Noire Valcrest and Fromager d’Affinois : Garlic and herbs
- 🥉4 Bronze medals for Délice de Saint Félicien Valcrest, Cabri du Pilat Valcrest and their two new products : Petit d’Affinois Triple Cream and Petit d’Affinois Double Cream
- 🥇1 Gold medal for the Goat Ripened log
- 🥇3 Gold medals for Ketua Brebis (smoked sheep milk cheese), Truffle Brebis (sheep milk cheese) and Chèvre Xiloa (goat milk cheese)
- 🥈2 Silver medals for Ketua Chèvre (smoked goat milk cheese) and Xiloa Vache (cow milk cheese)
- 🥇1 Gold medal for Hand-molded Churned butter with crunchy salt (Gaslonde range)
- 🥈3 Silver medals for Normandie Sour Cream 42% fat (Gaslonde range), Hand-molded Churned unsalted butter (Gaslonde range) and Small Camembert with pasteurized milk (Gaslonde range)
- 🥉3 Bronze medals for PDO Camembert de Normandie with raw milk (Gaslonde range), Small Camembert with raw milk (Gaslonde range) and their new product “Délice au Calvados” (Gaslonde range)
- 🥇2 Gold medals for Capribelle and Crottin with pasteurized milk
- 🥈1 Silver medal for Chevrot Nature with pasteurized milk
- 🥉2 Bronze medals Chevrot Cendré (ash goat cheese) with pasteurized milk and PDO Chabichou du Poitou
- 🥈1 Silver medal for Churned butter with crunchy salt
- 🥉2 Bronze medals for Unsalted churned butter and PDO Charentes Poitou salted butter
- 🥇 1 Gold medal for Mont d’Or
- 🥈 1 Silver medal for Comté 24 months (Charles Arnaud range)
- 🥉3 Bronze medals for Comté 18 months (Charles Arnaud range), Morbier Juramorbier and Comté 24 months (Fort des Rousses range)
A total of 48 medals were awarded, symbolizing remarkable expertise combining hard work and passion over decades. All share the same ambition: to promote French terroir internationally and to perpetuate a tradition of excellence, year after year.
Congratulations to everyone!
