Our partner dairies at the Mondial du Fromage in Tours 2025

From September 14 to 16, 2025, the city of Tours will host the 7th edition of the Mondial du Fromage et des Produits Laitiers, a must-attend event celebrating the art of cheesemaking and dairy production on an international scale.

Cheesemakers, affineurs, distributors, equipment manufacturers, and Chefs from all over the world will gather to showcase expertise, innovation, and the diversity of the industry.

This year, our partner dairies Agour, Coulet, Dongé, Réo, Guilloteau, Verdannet, and Soignon will be present to share their passion, highlight their know-how, and present the richness of their product ranges.

A unique opportunity to strengthen ties with our clients and partners, while contributing to the global recognition of French cheesemaking excellence.

📅 Mondial du Fromage et des Produits Laitiers
📍 Tours, France
🗓️ September 14–16, 2025

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Interval at ANUGA 2025 in Cologne

From October 4 to October 8, 2025, Cologne will once again host ANUGA, the world’s largest trade fair for food and beverages, a true global hub for trends and innovation.

This new edition will bring together thousands of exhibitors and visitors from all over the world, providing a unique platform to discover new products and exchange on the future of the industry.

Interval will be present to represent its partner dairies and highlight the excellence of French cheesemaking – renowned for its quality, authenticity, and ability to innovate. This will be a key opportunity to showcase our products, connect with clients, and continue our mission of promoting French cheeses on international markets.

📅 ANUGA 2025
📍 Cologne, Germany
🗓️ October 4–8, 2025

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