The 2025 Excellence Award from the Concours Général Agricole, awarded in the Dairy Products – Butter, Cream, and Dairy Desserts category, recognizes the consistency and mastery of quality and taste in RÉO products, as well as the results achieved over the last three editions of the Concours Général Agricole. A total of 11 medals were won between 2022 and 2024:
- Sweet Churned Butter: Gold 2022, Gold 2023
- Crunchy Semi-Salted Churned Butter: Silver 2023, Silver 2024
- Thick Crème Fraîche 42% Fat: Gold 2023
- Grand Fromage du Cotentin (Raw Milk, 1kg): Silver 2022, Gold 2023, Silver 2024
- Smooth Fresh Cheese (Plain): Bronze 2023, Silver 2024
- Traditional HVE Camembert (Pasteurized Milk): Bronze 2024
Since 1931, Fromagerie RÉO has preserved the expertise developed by Théodore Réaux, maintaining the hand-ladled and hand-molded production of Camembert de Normandie AOP, as well as the hand-molded process for churned butter.
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