When Brie de Meaux Unveils Its Full Intensity
When Brie de Meaux Unveils Its Full IntensityFromagerie Dongé, a renowned name in Brie de Meaux AOP, introduces a daring and sophisticated creation: Brie Noir. Aged for 6 to 8 months, this exceptional cheese stands out with its firm texture, dark color, and rich, fruity flavors with toasted notes. A true delicacy for cheese lovers seeking an intense and unique tasting experience.
Extended Aging for Unmatched Complexity
Unlike traditional Brie de Meaux, Brie Noir undergoes an extended aging process, which transforms both its texture and flavor profile:
- A bold and refined taste: More pronounced than classic Brie, it reveals notes of dried fruit, nuts, caramel, and subtle roasted aromas.
- A firm, crumbly texture: Its long maturation results in a dense, sliceable paste, best enjoyed in thin shavings or curls.
- A historic heritage: Once favored by farm workers for its long shelf life, this cheese is now making a gourmet comeback.
A Surprisingly Versatile Cheese
Brie Noir de Dongé is not only a delight on its own but also a versatile ingredient in cooking, bringing depth and complexity to many dishes.
For aperitifs:
- Elevates a cheese board, paired with grapes, figs, walnuts, and honey to balance its intensity.
- Enjoyed in thin slices on crusty bread with a touch of jam or chutney for a sweet-savory contrast.
In cooking:
- Perfect for a mushroom risotto, adding a distinctive cheesy twist.
- A great substitute for parmesan in carbonara pasta, offering a richer, more complex flavor.
- Enhances a fig and honey tart, creating a refined and unexpected pairing.
Perfect Wine Pairings for an Elevated Experience
To complement its bold flavors, Brie Noir pairs beautifully with expressive white wines:
- Champagne Blanc de Blancs: Its crispness balances the intensity of the cheese.
- Châteauneuf-du-Pape Blanc: A full-bodied and aromatic wine that enhances its fruity and toasted notes.
For red wine lovers, a light Pinot Noir from Burgundy makes an excellent match, offering structure without overpowering the cheese.
A True Terroir Cheese by Dongé
Fromagerie Dongé, a family-run cheesemaker renowned for its expertise in crafting Brie de Meaux AOP, has created an innovation that blends tradition with an entirely new tasting experience.
