The Perfect Match Between Sheep’s Milk Cheese and Fenugreek
Maison Gabriel Coulet, a specialist in sheep’s milk cheeses, proudly presents its latest creation: Fenugreek Brique, a 100% pure sheep’s milk tomme enriched with organic, locally grown fenugreek seeds from one of the brand’s partner farmers.
With its carefully controlled aging process and well-balanced flavors, this cheese offers a firm texture, fruity notes, and a natural hazelnut-like aroma, thanks to the fenugreek infusion.
What Is Fenugreek and Why Is It a Perfect Pairing with Cheese?
Fenugreek is an aromatic plant known for its nutritional and flavorful properties. Used for centuries in both cooking and traditional medicine, it is appreciated for:
✔️ Its natural hazelnut and maple notes, which pair beautifully with aged cheeses.
✔️ Its digestive and energizing benefits, commonly highlighted in herbal medicine.
✔️ Its authentic, natural appeal, making it a perfect ingredient for artisanal, additive-free cheeses.
By combining the richness of sheep’s milk with the warm, nutty taste of fenugreek, this cheese offers a one-of-a-kind sensory experience.
Gabriel Coulet: Mastering Excellence in Cheesemaking
For generations, Maison Gabriel Coulet has combined traditional expertise with bold innovation to craft exceptional cheeses.
With this new Brebis Folie’s, the brand expands its range of premium sheep’s milk cheeses with an original, locally sourced recipe. This cheese highlights the Occitan terroir and the dedication of partner farmers committed to sustainable agriculture.
📍 Available from March 2025
