This author has yet to write their bio.Meanwhile lets just say that we are proud Diane Sauvage contributed a whooping 41 entries.
Interval is highlighting its momentum in the French self‑service cheese market, a fast‑growing segment driven by consumer demand for greater convenience, consistency, and quality. The company is strengthening its role as a strategic partner for retailers by developing clearer, more consistent, and easy‑to‑merchandise formats, while staying true to core French values of origin, authenticity, and […]
A Celebration of Excellence: Cheeses from our dairy partners were rewarded at The World Cheese Awards ! This year, cheeses from our dairy partners have once again distinguished themselves on the international stage, earning several prestigious medals. These awards highlight the artisanal expertise, passion, and commitment of our dairy partners. Discover the full list of […]
Anuga was already a month ago! We would like to warmly thank all the visitors who came in great numbers to our booth! It was wonderful to take time to chat over a nice French cheeses platter. Thank you for your trust and loyalty! We are already looking forward to seeing you again to […]
At Interval, November is all about commitment! Throughout the month, our team is mobilizing to support the Movember Foundation, a global movement dedicated to men’s health. A mustache for a good cause Created in 2003 in Melbourne by two friends, Travis Garone and Luke Slattery, the Movember Foundation began with a simple idea : […]
We’ll be there to showcase our dairy partners and the exceptional craftsmanship behind the making of premium French cheeses. This event will be a wonderful opportunity to highlight the excellence and authenticity of our producers — true ambassadors of French taste and tradition. 📅 WINTER FANCY FOOD SHOW 2026📍 San Diego, USA🗓️ January 11–13, 2026
The 2025 edition of the Mondial du Fromage took place last week in Tours, bringing together 213 exhibitors from 60 countries and attracting more than 4,000 visitors. It was an opportunity for nine of our dairy partners to present a selection of their products among the 1,986 submitted to the international products competition. The results […]
From September 14 to 16, 2025, the city of Tours will host the 7th edition of the Mondial du Fromage et des Produits Laitiers, a must-attend event celebrating the art of cheesemaking and dairy production on an international scale. Cheesemakers, affineurs, distributors, equipment manufacturers, and Chefs from all over the world will gather to showcase […]
From October 4 to October 8, 2025, Cologne will once again host ANUGA, the world’s largest trade fair for food and beverages, a true global hub for trends and innovation. This new edition will bring together thousands of exhibitors and visitors from all over the world, providing a unique platform to discover new products and […]
The Rallye du Coeur 2025 breaks a new record On Saturday, June 21, 2025, the Château de Saint-Jean de Beauregard once again hosted an extraordinary day. More than 300 crews, numerous partners, and hundreds of enthusiasts came together for the Rallye du Cœur – Paris, united by a shared mission: to fight childhood cancer. Thanks […]
Meet Us at the Leading Specialty Food Event in the U.S. From June 29 to July 1, 2025, Interval will be in New York to participate in the Summer Fancy Food Show, the premier event for gourmet and specialty food professionals. This annual participation is an incredible opportunity for us to proudly represent our partner […]
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