This author has yet to write their bio.Meanwhile lets just say that we are proud Diane Sauvage contributed a whooping 37 entries.
Anuga was already a month ago! We would like to warmly thank all the visitors who came in great numbers to our booth! It was wonderful to take time to chat over a nice French cheeses platter. Thank you for your trust and loyalty! We are already looking forward to seeing you again to […]
At Interval, November is all about commitment! Throughout the month, our team is mobilizing to support the Movember Foundation, a global movement dedicated to men’s health. A mustache for a good cause Created in 2003 in Melbourne by two friends, Travis Garone and Luke Slattery, the Movember Foundation began with a simple idea : […]
We’ll be there to showcase our dairy partners and the exceptional craftsmanship behind the making of premium French cheeses. This event will be a wonderful opportunity to highlight the excellence and authenticity of our producers — true ambassadors of French taste and tradition. 📅 WINTER FANCY FOOD SHOW 2026📍 San Diego, USA🗓️ January 11–13, 2026
The 2025 edition of the Mondial du Fromage took place last week in Tours, bringing together 213 exhibitors from 60 countries and attracting more than 4,000 visitors. It was an opportunity for nine of our dairy partners to present a selection of their products among the 1,986 submitted to the international products competition. The results […]
From September 14 to 16, 2025, the city of Tours will host the 7th edition of the Mondial du Fromage et des Produits Laitiers, a must-attend event celebrating the art of cheesemaking and dairy production on an international scale. Cheesemakers, affineurs, distributors, equipment manufacturers, and Chefs from all over the world will gather to showcase […]
From October 4 to October 8, 2025, Cologne will once again host ANUGA, the world’s largest trade fair for food and beverages, a true global hub for trends and innovation. This new edition will bring together thousands of exhibitors and visitors from all over the world, providing a unique platform to discover new products and […]
The Rallye du Coeur 2025 breaks a new record On Saturday, June 21, 2025, the Château de Saint-Jean de Beauregard once again hosted an extraordinary day. More than 300 crews, numerous partners, and hundreds of enthusiasts came together for the Rallye du Cœur – Paris, united by a shared mission: to fight childhood cancer. Thanks […]
Meet Us at the Leading Specialty Food Event in the U.S. From June 29 to July 1, 2025, Interval will be in New York to participate in the Summer Fancy Food Show, the premier event for gourmet and specialty food professionals. This annual participation is an incredible opportunity for us to proudly represent our partner […]
Juraflore Comtés Make a Sensation at the Concours Général Agricole de Paris 2025! The Concours Général Agricole de Paris 2025 has once again highlighted the excellence of Juraflore Comtés. For the 13th consecutive year, these exceptional cheeses have been awarded gold medals, a true testament to the consistency and quality of local artisanal expertise. This […]
A Historic Achievement for a Cheese Icon On February 22, 2024, Fromagerie Arnaud made history by setting the Guinness World Record for the largest Comté fondue ever made! This spectacular event, held in the Jura region, showcased the dairy’s unparalleled expertise, passion, and commitment to tradition. With over 2500 kg of melted Comté, this record-breaking […]
For 40 years, we have been daring to « think out of the cheese box » to mold cheese solutions for you!