This author has yet to write their bio.Meanwhile lets just say that we are proud Diane Sauvage contributed a whooping 51 entries.
The 2026 Paris Concours general Agricole once again showcased the excellence of our dairy partners expertise. We are proud of the many awards they have won for the quality of their cheeses and butters. Details are provided below: Maison Agour Truffle cow’s milk tomme cheese : Gold Medal 🥇 Truffle sheep’s milk tomme cheese : […]
Paysan Breton, the cooperative dairy company from Brittany, continues to uphold centuries-old traditions in crafting high-quality butter. Known for using classic oval moulds, Paysan Breton has earned its place as the number one brand in the Traditional Butter category in France. This dedication to tradition has been recognized internationally: Paysan Breton’s Butter with Sea Salt […]
Maison Gabriel Coulet has once again demonstrated its cheesemaking excellence with the Brebis Folies Espelette Pepper, earning an impressive score of 98.5/100 at the latest World Championship Cheese Contest. Founded in 1872, Maison Gabriel Coulet is a family-run dairy spanning five generations of ancestral know-how. It holds the distinction of being the first independent PDO […]
The raclette produced by the Livradois dairy has earned international recognition at the latest edition of the World Championship Cheese Contest, held on March 5, 2026. At this prestigious global competition, Livradois Raclette received an outstanding score of 98.7/100, highlighting the exceptional quality and craftsmanship behind this traditional cheese. This raclette cheese reflects a long-standing […]
Agour has once again demonstrated the excellence of Basque cheesemaking at the latest edition of the World Championship Cheese Contest, with six of its cheeses receiving outstanding scores. At the top of the rankings is Agour’s flagship cheese, the famous PDO Ossau Iraty, which was ranked “best of class” and received the highest score of […]
Interval is highlighting its momentum in the French self‑service cheese market, a fast‑growing segment driven by consumer demand for greater convenience, consistency, and quality. The company is strengthening its role as a strategic partner for retailers by developing clearer, more consistent, and easy‑to‑merchandise formats, while staying true to core French values of origin, authenticity, and […]
A Celebration of Excellence: Cheeses from our dairy partners were rewarded at The World Cheese Awards ! This year, cheeses from our dairy partners have once again distinguished themselves on the international stage, earning several prestigious medals. These awards highlight the artisanal expertise, passion, and commitment of our dairy partners. Discover the full list of […]
Anuga was already a month ago! We would like to warmly thank all the visitors who came in great numbers to our booth! It was wonderful to take time to chat over a nice French cheeses platter. Thank you for your trust and loyalty! We are already looking forward to seeing you again to […]
At Interval, November is all about commitment! Throughout the month, our team is mobilizing to support the Movember Foundation, a global movement dedicated to men’s health. A mustache for a good cause Created in 2003 in Melbourne by two friends, Travis Garone and Luke Slattery, the Movember Foundation began with a simple idea : […]
We’ll be there to showcase our dairy partners and the exceptional craftsmanship behind the making of premium French cheeses. This event will be a wonderful opportunity to highlight the excellence and authenticity of our producers — true ambassadors of French taste and tradition. 📅 WINTER FANCY FOOD SHOW 2026📍 San Diego, USA🗓️ January 11–13, 2026
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