This author has yet to write their bio.Meanwhile lets just say that we are proud Diane Sauvage contributed a whooping 29 entries.
From September 14 to 16, 2025, the city of Tours will host the 7th edition of the Mondial du Fromage et des Produits Laitiers, a must-attend event celebrating the art of cheesemaking and dairy production on an international scale. Cheesemakers, affineurs, distributors, equipment manufacturers, and Chefs from all over the world will gather to showcase […]
From October 4 to October 8, 2025, Cologne will once again host ANUGA, the world’s largest trade fair for food and beverages, a true global hub for trends and innovation. This new edition will bring together thousands of exhibitors and visitors from all over the world, providing a unique platform to discover new products and […]
The Rallye du Coeur 2025 breaks a new record On Saturday, June 21, 2025, the Château de Saint-Jean de Beauregard once again hosted an extraordinary day. More than 300 crews, numerous partners, and hundreds of enthusiasts came together for the Rallye du Cœur – Paris, united by a shared mission: to fight childhood cancer. Thanks […]
Meet Us at the Leading Specialty Food Event in the U.S. From June 29 to July 1, 2025, Interval will be in New York to participate in the Summer Fancy Food Show, the premier event for gourmet and specialty food professionals. This annual participation is an incredible opportunity for us to proudly represent our partner […]
Juraflore Comtés Make a Sensation at the Concours Général Agricole de Paris 2025! The Concours Général Agricole de Paris 2025 has once again highlighted the excellence of Juraflore Comtés. For the 13th consecutive year, these exceptional cheeses have been awarded gold medals, a true testament to the consistency and quality of local artisanal expertise. This […]
A Historic Achievement for a Cheese Icon On February 22, 2024, Fromagerie Arnaud made history by setting the Guinness World Record for the largest Comté fondue ever made! This spectacular event, held in the Jura region, showcased the dairy’s unparalleled expertise, passion, and commitment to tradition. With over 2500 kg of melted Comté, this record-breaking […]
Sèvre & Belle Wins the Silver Medal! Once again, Fromagerie Sèvre & Belle stands out by winning four silver medals at the prestigious Concours Général Agricole 2025. This distinction rewards the excellence and artisanal expertise that have made the brand renowned for decades. 🏅 Award-Winning Cheeses: Fine Fleur Cendré (raw goat’s milk) 🥈 Chevrot Nature […]
3 Medals for Maison Gabriel Coulet at the Concours Général Agricole 2025! Maison Gabriel Coulet, founded in 1872 in Roquefort-sur-Soulzon, is renowned for its exceptional expertise in the production of Roquefort and other sheep’s milk cheeses. At the Concours Général Agricole 2025, the dairy has once again been honored! 🏆 Awards won: La Ronde Tomme […]
The Perfect Match Between Sheep’s Milk Cheese and Fenugreek Maison Gabriel Coulet, a specialist in sheep’s milk cheeses, proudly presents its latest creation: Fenugreek Brique, a 100% pure sheep’s milk tomme enriched with organic, locally grown fenugreek seeds from one of the brand’s partner farmers. With its carefully controlled aging process and well-balanced flavors, this […]
Celebrating a Milestone in French Cheesemaking In 1925, Roquefort became the first cheese to receive an Appellation d’Origine Protégée (AOP) in France, marking the beginning of a legacy that continues to define excellence in cheesemaking. A century later, this iconic blue cheese remains one of the most cherished symbols of French gastronomy, renowned for […]
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