This author has yet to write their bio.Meanwhile lets just say that we are proud Diane Sauvage contributed a whooping 21 entries.
Juraflore Comtés Make a Sensation at the Concours Général Agricole de Paris 2025! The Concours Général Agricole de Paris 2025 has once again highlighted the excellence of Juraflore Comtés. For the 13th consecutive year, these exceptional cheeses have been awarded gold medals, a true testament to the consistency and quality of local artisanal expertise. This […]
A Historic Achievement for a Cheese Icon On February 22, 2024, Fromagerie Arnaud made history by setting the Guinness World Record for the largest Comté fondue ever made! This spectacular event, held in the Jura region, showcased the dairy’s unparalleled expertise, passion, and commitment to tradition. With over [XX] kilos of melted Comté, this record-breaking […]
Sèvre & Belle Wins the Silver Medal! Once again, Fromagerie Sèvre & Belle stands out by winning four silver medals at the prestigious Concours Général Agricole 2025. This distinction rewards the excellence and artisanal expertise that have made the brand renowned for decades. 🏅 Award-Winning Cheeses: Fine Fleur Cendré (raw goat’s milk) 🥈 Chevrot Nature […]
3 Medals for Maison Gabriel Coulet at the Concours Général Agricole 2025! Maison Gabriel Coulet, founded in 1872 in Roquefort-sur-Soulzon, is renowned for its exceptional expertise in the production of Roquefort and other sheep’s milk cheeses. At the Concours Général Agricole 2025, the dairy has once again been honored! 🏆 Awards won: La Ronde Tomme […]
The Perfect Match Between Sheep’s Milk Cheese and Fenugreek Maison Gabriel Coulet, a specialist in sheep’s milk cheeses, proudly presents its latest creation: Fenugreek Brique, a 100% pure sheep’s milk tomme enriched with organic, locally grown fenugreek seeds from one of the brand’s partner farmers. With its carefully controlled aging process and well-balanced flavors, this […]
Celebrating a Milestone in French Cheesemaking In 1925, Roquefort became the first cheese to receive an Appellation d’Origine Protégée (AOP) in France, marking the beginning of a legacy that continues to define excellence in cheesemaking. A century later, this iconic blue cheese remains one of the most cherished symbols of French gastronomy, renowned for its […]
2 Medals for Fromagerie Tournette-Verdannet! Once again, Savoie cheeses have been recognized at the prestigious Concours Général Agricole 2025, confirming their excellence and traditional craftsmanship. These medals highlight the exceptional quality of our regional cheeses, made with passion by dedicated producers. 🏆 Award-Winning Cheeses from Fromagerie Tournette-Verdannet: Chevrette du Châtelard (pasteurized goat’s milk) – Gold […]
The Excellence Award: The Cream of the Crope The 2025 Excellence Award from the Concours Général Agricole, awarded in the Dairy Products – Butter, Cream, and Dairy Desserts category, recognizes the consistency and mastery of quality and taste in RÉO products, as well as the results achieved over the last three editions of the Concours […]
An Innovation That Revitalizes the Fondue Market Fondue has long been a staple of convivial dining, but the market lacked a truly premium alternative—until now. Juraflore – Fromagerie Arnaud is redefining the experience with an exceptional new innovation: the 3 Comtés Fondue. This 100% natural recipe perfectly balances tradition and excellence. A Unique Blend of […]
When Brie de Meaux Unveils Its Full Intensity Fromagerie Dongé, a renowned name in Brie de Meaux AOP, introduces a daring and sophisticated creation: Brie Noir. Aged for 6 to 8 months, this exceptional cheese stands out with its firm texture, dark color, and rich, fruity flavors with toasted notes. A true delicacy for cheese […]
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