The 2025 edition of the Mondial du Fromage took place last week in Tours, bringing together 213 exhibitors from 60 countries and attracting more than 4,000 visitors. It was an opportunity for nine of our dairy partners to present a selection of their products among the 1,986 submitted to the international products competition.

The results are now available, and we are proud to announce that all of our participating dairies won one or more medals. Here are the details:

 

Maison Gabriel Coulet : 6 medals

  • 🥇 1 Gold medal for Roquefort La Petite Cave
  • 🥉5 Bronze medals for Brique au Fenugrec, Brique Ail des Ours, Tomme des Cazelles (La Brique), Tomme des Cazelles (La Ronde) and for their new product “Tomme La Doline”.

 

Fromagerie Verdannet : 6 medals

  • 🥇4 Gold medals for Tomme du Chatelard (cow milk cheese), Tomette du Chatelard (cow milk cheese), Fondant de Chèvre (goat milk cheese) and Raclette de Montagne (cow milk cheese)
  • 🥈1 Silver medal for Fleur des Alpes
  • 🥉1 Bronze medal for Chevrette du Chatelard

 

Fromagerie Guilloteau : 10 medals

  • 🥇2 Gold medals for Pilatou Valcrest and Fromager d’Affinois : Le Campagnier
  • 🥈4 Silver medals for Fromager d’Affinois : Black Truffle 1%, Fromager d’Affinois : Le Fromager, PDO Picodon Carte Noire Valcrest and Fromager d’Affinois : Garlic and herbs
  • 🥉4 Bronze medals for Délice de Saint Félicien Valcrest, Cabri du Pilat Valcrest and their two new products : Petit d’Affinois Triple Cream and Petit d’Affinois Double Cream

 

Soignon : 1 medal

  • 🥇1 Gold medal for the Goat Ripened log

 

Agour : 5 medals

  • 🥇3 Gold medals for Ketua Brebis (smoked sheep milk cheese), Truffle Brebis (sheep milk cheese) and Chèvre Xiloa (goat milk cheese)
  • 🥈2 Silver medals for Ketua Chèvre (smoked goat milk cheese) and Xiloa Vache (cow milk cheese)

 

Fromagerie Réo : 7 medals

  • 🥇1 Gold medal for Hand-molded Churned butter with crunchy salt (Gaslonde range)
  • 🥈3 Silver medals for Normandie Sour Cream 42% fat (Gaslonde range), Hand-molded Churned unsalted butter (Gaslonde range) and Small Camembert with pasteurized milk (Gaslonde range)
  • 🥉3 Bronze medals for PDO Camembert de Normandie with raw milk (Gaslonde range), Small Camembert with raw milk (Gaslonde range) and their new product “Délice au Calvados” (Gaslonde range)

 

Sèvre et Belle : 5 medals

  • 🥇2 Gold medals for Capribelle and Crottin with pasteurized milk
  • 🥈1 Silver medal for Chevrot Nature with pasteurized milk
  • 🥉2 Bronze medals Chevrot Cendré (ash goat cheese) with pasteurized milk and PDO Chabichou du Poitou

 

Échiré : 3 medals

  • 🥈1 Silver medal for Churned butter with crunchy salt
  • 🥉2 Bronze medals for Unsalted churned butter and PDO Charentes Poitou salted butter

 

Fromageries Arnaud : 5 medals

  • 🥇 1 Gold medal for Mont d’Or
  • 🥈 1 Silver medal for Comté 24 months (Charles Arnaud range)
  • 🥉3 Bronze medals for Comté 18 months (Charles Arnaud range), Morbier Juramorbier and Comté 24 months (Fort des Rousses range)

 

A total of 48 medals were awarded, symbolizing remarkable expertise combining hard work and passion over decades. All share the same ambition: to promote French terroir internationally and to perpetuate a tradition of excellence, year after year.

Congratulations to everyone!

Juraflore Comtés Make a Sensation at the Concours Général Agricole de Paris 2025!

The Concours Général Agricole de Paris 2025 has once again highlighted the excellence of Juraflore Comtés. For the 13th consecutive year, these exceptional cheeses have been awarded gold medals, a true testament to the consistency and quality of local artisanal expertise.

This prestigious award, a symbol of excellence and craftsmanship, recognizes cheeses that perfectly embody both tradition and innovation. A well-deserved recognition for outstanding expertise that continues to enhance France’s rich cheese heritage!

🧀 An Ancestral Expertise

At Juraflore, the art of Comté aging is a demanding craft, passed down through generations. Located in the Fort des Rousses, one of the largest aging cellars in Europe, Fromagerie Arnaud carefully nurtures its cheese wheels in optimal natural conditions. Controlled temperature, perfect humidity levels, and meticulous care allow Comtés to develop complex flavors and an irresistibly creamy texture.

👏 Congratulations to the Juraflore teams and the award-winning fruitières for this remarkable achievement!

📩 Contact us to discover the full Juraflore range.

A Historic Achievement for a Cheese Icon

On February 22, 2024, Fromagerie Arnaud made history by setting the Guinness World Record for the largest Comté fondue ever made! This spectacular event, held in the Jura region, showcased the dairy’s unparalleled expertise, passion, and commitment to tradition.

With over 2500 kg of melted Comté, this record-breaking fondue was a true celebration of authentic French cheesemaking and a tribute to the rich heritage of Comté cheese. Want to see how it all happened? Watch the full event here:

📺 Watch the Guinness World Record video

A Celebration of Comté and Tradition

For more than a century, Fromagerie Arnaud has been a leading name in Comté production, aging their cheeses in the legendary caves of Fort des Rousses to develop their unique, complex flavors. This record-breaking feat is not just about numbers—it’s about bringing people together through the love of exceptional cheese.

From the World’s Largest Fondue to a New Gourmet Creation

Following this incredible event, Fromagerie Arnaud continues to innovate with the launch of its latest creation: the Fondue 3 Comtés. This new product, crafted with three different aged Comté cheeses, delivers a rich, creamy, and perfectly balanced fondue experience, now available in a convenient, ready-to-use format.

➡️New Juraflore 3 Comtés Fondue: A Unique and Authentic Experience – INTERVAL 

A Record That Brings Cheese Lovers Together

Whether it’s through breaking world records or crafting exceptional cheese, Fromagerie Arnaud continues to share its passion for Comté with food lovers worldwide. This event was more than just an achievement—it was a moment of conviviality, tradition, and gastronomic excellence.

Stay tuned for more exciting cheese adventures and follow us for updates on our latest creations!

Sèvre & Belle Wins the Silver Medal!

Once again, Fromagerie Sèvre & Belle stands out by winning four silver medals at the prestigious Concours Général Agricole 2025. This distinction rewards the excellence and artisanal expertise that have made the brand renowned for decades.

🏅 Award-Winning Cheeses:

  • Fine Fleur Cendré (raw goat’s milk) 🥈
  • Chevrot Nature (raw goat’s milk) 🥈
  • La Cabriquette (pasteurized goat’s milk) 🥈
  • Chabichou du Poitou AOP (raw goat’s milk) 🥈

🧀 Authentic Craftsmanship

Since its creation, Fromagerie Sèvre & Belle has preserved traditional techniques, ensuring rich flavors and an unmatched texture. This new recognition highlights the passion of its producers and the outstanding quality of its cheeses.

👏 Congratulations to the entire Sèvre & Belle team for this great achievement!

🔗 Contact us to explore the Sèvre & Belle range.

3 Medals for Maison Gabriel Coulet at the Concours Général Agricole 2025!

Maison Gabriel Coulet, founded in 1872 in Roquefort-sur-Soulzon, is renowned for its exceptional expertise in the production of Roquefort and other sheep’s milk cheeses. At the Concours Général Agricole 2025, the dairy has once again been honored!

🏆 Awards won:

  • La Ronde Tomme (pasteurized sheep’s milk) – Silver Medal 🥈
  • Brebis Folie’s Tomme with wild garlic (pasteurized sheep’s milk) – Bronze Medal 🥉
  • Brebis Folie’s Tomme with fenugreek (pasteurized sheep’s milk) – Bronze Medal 🥉

🧀 A Testament to Tradition and Excellence

These awards highlight Maison Gabriel Coulet’s unwavering dedication to creating exceptional cheeses that blend tradition and innovation, satisfying the most discerning palates!

👏 Congratulations to all the winners for this great achievement!

🔗 Contact us to learn more about the products from Maison Gabriel Coulet.

2 Medals for Fromagerie Tournette-Verdannet!

Once again, Savoie cheeses have been recognized at the prestigious Concours Général Agricole 2025, confirming their excellence and traditional craftsmanship. These medals highlight the exceptional quality of our regional cheeses, made with passion by dedicated producers.

🏆 Award-Winning Cheeses from Fromagerie Tournette-Verdannet:

  • Chevrette du Châtelard (pasteurized goat’s milk) – Gold Medal 🥇
  • Tome des Bauges AOP (raw cow’s milk) – Bronze Medal 🥉

🧀 A Recognized Ancestral Expertise

These awards honor artisanal production methods, deeply rooted in Savoie’s traditions and terroir. Each cheese is made from high-quality mountain milk, using techniques passed down through generations.

👏 Congratulations to all the winners on this great achievement!

🔗 Contact us to explore the full range of Savoie cheeses.

The 2025 Excellence Award from the Concours Général Agricole, awarded in the Dairy Products – Butter, Cream, and Dairy Desserts category, recognizes the consistency and mastery of quality and taste in RÉO products, as well as the results achieved over the last three editions of the Concours Général Agricole. A total of 11 medals were won between 2022 and 2024:

  • Sweet Churned Butter: Gold 2022, Gold 2023
  • Crunchy Semi-Salted Churned Butter: Silver 2023, Silver 2024
  • Thick Crème Fraîche 42% Fat: Gold 2023
  • Grand Fromage du Cotentin (Raw Milk, 1kg): Silver 2022, Gold 2023, Silver 2024
  • Smooth Fresh Cheese (Plain): Bronze 2023, Silver 2024
  • Traditional HVE Camembert (Pasteurized Milk): Bronze 2024

Since 1931, Fromagerie RÉO has preserved the expertise developed by Théodore Réaux, maintaining the hand-ladled and hand-molded production of Camembert de Normandie AOP, as well as the hand-molded process for churned butter.

🔗 Contact-us to learn more about our RÉO offer and our export solutions.