A historic record for the 13th consecutive year!

Juraflore Comtés Make a Sensation at the Concours Général Agricole de Paris 2025!

The Concours Général Agricole de Paris 2025 has once again highlighted the excellence of Juraflore Comtés. For the 13th consecutive year, these exceptional cheeses have been awarded gold medals, a true testament to the consistency and quality of local artisanal expertise.

This prestigious award, a symbol of excellence and craftsmanship, recognizes cheeses that perfectly embody both tradition and innovation. A well-deserved recognition for outstanding expertise that continues to enhance France’s rich cheese heritage!

🧀 An Ancestral Expertise

At Juraflore, the art of Comté aging is a demanding craft, passed down through generations. Located in the Fort des Rousses, one of the largest aging cellars in Europe, Fromagerie Arnaud carefully nurtures its cheese wheels in optimal natural conditions. Controlled temperature, perfect humidity levels, and meticulous care allow Comtés to develop complex flavors and an irresistibly creamy texture.

👏 Congratulations to the Juraflore teams and the award-winning fruitières for this remarkable achievement!

📩 Contact us to discover the full Juraflore range.

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Fromagerie Arnaud Enters the Guinness World Records with the Largest Comté Fondue Ever Made!

A Historic Achievement for a Cheese Icon

On February 22, 2024, Fromagerie Arnaud made history by setting the Guinness World Record for the largest Comté fondue ever made! This spectacular event, held in the Jura region, showcased the dairy’s unparalleled expertise, passion, and commitment to tradition.

With over 2500 kg of melted Comté, this record-breaking fondue was a true celebration of authentic French cheesemaking and a tribute to the rich heritage of Comté cheese. Want to see how it all happened? Watch the full event here:

📺 Watch the Guinness World Record video

A Celebration of Comté and Tradition

For more than a century, Fromagerie Arnaud has been a leading name in Comté production, aging their cheeses in the legendary caves of Fort des Rousses to develop their unique, complex flavors. This record-breaking feat is not just about numbers—it’s about bringing people together through the love of exceptional cheese.

From the World’s Largest Fondue to a New Gourmet Creation

Following this incredible event, Fromagerie Arnaud continues to innovate with the launch of its latest creation: the Fondue 3 Comtés. This new product, crafted with three different aged Comté cheeses, delivers a rich, creamy, and perfectly balanced fondue experience, now available in a convenient, ready-to-use format.

➡️New Juraflore 3 Comtés Fondue: A Unique and Authentic Experience – INTERVAL 

A Record That Brings Cheese Lovers Together

Whether it’s through breaking world records or crafting exceptional cheese, Fromagerie Arnaud continues to share its passion for Comté with food lovers worldwide. This event was more than just an achievement—it was a moment of conviviality, tradition, and gastronomic excellence.

Stay tuned for more exciting cheese adventures and follow us for updates on our latest creations!

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Sèvre & Belle Cheeses Win Medals at the Concours Général Agricole 2025

Sèvre & Belle Wins the Silver Medal!

Once again, Fromagerie Sèvre & Belle stands out by winning four silver medals at the prestigious Concours Général Agricole 2025. This distinction rewards the excellence and artisanal expertise that have made the brand renowned for decades.

🏅 Award-Winning Cheeses:

  • Fine Fleur Cendré (raw goat’s milk) 🥈
  • Chevrot Nature (raw goat’s milk) 🥈
  • La Cabriquette (pasteurized goat’s milk) 🥈
  • Chabichou du Poitou AOP (raw goat’s milk) 🥈

🧀 Authentic Craftsmanship

Since its creation, Fromagerie Sèvre & Belle has preserved traditional techniques, ensuring rich flavors and an unmatched texture. This new recognition highlights the passion of its producers and the outstanding quality of its cheeses.

👏 Congratulations to the entire Sèvre & Belle team for this great achievement!

🔗 Contact us to explore the Sèvre & Belle range.
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Maison Gabriel Coulet Honored for the Quality of Its Products

3 Medals for Maison Gabriel Coulet at the Concours Général Agricole 2025!

Maison Gabriel Coulet, founded in 1872 in Roquefort-sur-Soulzon, is renowned for its exceptional expertise in the production of Roquefort and other sheep’s milk cheeses. At the Concours Général Agricole 2025, the dairy has once again been honored!

🏆 Awards won:

  • La Ronde Tomme (pasteurized sheep’s milk) – Silver Medal 🥈
  • Brebis Folie’s Tomme with wild garlic (pasteurized sheep’s milk) – Bronze Medal 🥉
  • Brebis Folie’s Tomme with fenugreek (pasteurized sheep’s milk) – Bronze Medal 🥉

🧀 A Testament to Tradition and Excellence

These awards highlight Maison Gabriel Coulet’s unwavering dedication to creating exceptional cheeses that blend tradition and innovation, satisfying the most discerning palates!

👏 Congratulations to all the winners for this great achievement!

🔗 Contact us to learn more about the products from Maison Gabriel Coulet.

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Savoie Cheeses Shine at the Concours Général Agricole 2025!

2 Medals for Fromagerie Tournette-Verdannet!

Once again, Savoie cheeses have been recognized at the prestigious Concours Général Agricole 2025, confirming their excellence and traditional craftsmanship. These medals highlight the exceptional quality of our regional cheeses, made with passion by dedicated producers.

🏆 Award-Winning Cheeses from Fromagerie Tournette-Verdannet:

  • Chevrette du Châtelard (pasteurized goat’s milk) – Gold Medal 🥇
  • Tome des Bauges AOP (raw cow’s milk) – Bronze Medal 🥉

🧀 A Recognized Ancestral Expertise

These awards honor artisanal production methods, deeply rooted in Savoie’s traditions and terroir. Each cheese is made from high-quality mountain milk, using techniques passed down through generations.

👏 Congratulations to all the winners on this great achievement!

🔗 Contact us to explore the full range of Savoie cheeses.

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2025 Excellence Award for Fromagerie RÉO

The Excellence Award: The Cream of the Crope

The 2025 Excellence Award from the Concours Général Agricole, awarded in the Dairy Products – Butter, Cream, and Dairy Desserts category, recognizes the consistency and mastery of quality and taste in RÉO products, as well as the results achieved over the last three editions of the Concours Général Agricole. A total of 11 medals were won between 2022 and 2024:

  • Sweet Churned Butter: Gold 2022, Gold 2023
  • Crunchy Semi-Salted Churned Butter: Silver 2023, Silver 2024
  • Thick Crème Fraîche 42% Fat: Gold 2023
  • Grand Fromage du Cotentin (Raw Milk, 1kg): Silver 2022, Gold 2023, Silver 2024
  • Smooth Fresh Cheese (Plain): Bronze 2023, Silver 2024
  • Traditional HVE Camembert (Pasteurized Milk): Bronze 2024

Since 1931, Fromagerie RÉO has preserved the expertise developed by Théodore Réaux, maintaining the hand-ladled and hand-molded production of Camembert de Normandie AOP, as well as the hand-molded process for churned butter.

🔗 Contact-us to learn more about our RÉO offer and our export solutions.

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