New Gabriel Coulet Fenugreek Cheese – A Bold Fusion of Tradition and Innovation

The Perfect Match Between Sheep’s Milk Cheese and Fenugreek

Maison Gabriel Coulet, a specialist in sheep’s milk cheeses, proudly presents its latest creation: Fenugreek Brique, a 100% pure sheep’s milk tomme enriched with organic, locally grown fenugreek seeds from one of the brand’s partner farmers.

With its carefully controlled aging process and well-balanced flavors, this cheese offers a firm texture, fruity notes, and a natural hazelnut-like aroma, thanks to the fenugreek infusion.

What Is Fenugreek and Why Is It a Perfect Pairing with Cheese?

Fenugreek is an aromatic plant known for its nutritional and flavorful properties. Used for centuries in both cooking and traditional medicine, it is appreciated for:

✔️ Its natural hazelnut and maple notes, which pair beautifully with aged cheeses.
✔️ Its digestive and energizing benefits, commonly highlighted in herbal medicine.
✔️ Its authentic, natural appeal, making it a perfect ingredient for artisanal, additive-free cheeses.

By combining the richness of sheep’s milk with the warm, nutty taste of fenugreek, this cheese offers a one-of-a-kind sensory experience.

Gabriel Coulet: Mastering Excellence in Cheesemaking

For generations, Maison Gabriel Coulet has combined traditional expertise with bold innovation to craft exceptional cheeses.

With this new Brebis Folie’s, the brand expands its range of premium sheep’s milk cheeses with an original, locally sourced recipe. This cheese highlights the Occitan terroir and the dedication of partner farmers committed to sustainable agriculture.

📍 Available from March 2025

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100 Years of AOP Roquefort: A Century of Tradition and Excellence

Celebrating a Milestone in French Cheesemaking

In 1925, Roquefort became the first cheese to receive an Appellation d’Origine Protégée (AOP) in France, marking the beginning of a legacy that continues to define excellence in cheesemaking. A century later, this iconic blue cheese remains one of the most cherished symbols of French gastronomy, renowned for its unique character and artisanal craftsmanship.

At Interval, we take pride in working with the best in the business. Our partner, Maison Gabriel Coulet, has been crafting exceptional Roquefort for five generations. Their La Cave and La Petite Cave ranges embody the very essence of tradition, offering a refined taste experience for cheese lovers worldwide.

A Rich History Rooted in Tradition

Legend has it that the origins of Roquefort date back over a thousand years. According to folklore, a young shepherd left his bread and sheep’s milk cheese in the caves of Combalou, near Roquefort-sur-Soulzon, to follow a beautiful maiden. When he returned weeks later, the cheese had transformed, developing its distinctive blue veins. The result? The birth of Roquefort, the “King of Cheeses.”

Though the legend is romantic, the reality is just as fascinating. The natural caves of Roquefort-sur-Soulzon, with their unique humidity and ventilation, create the perfect environment for Penicillium roqueforti to develop, giving the cheese its unmistakable blue marbling and robust flavor.

Roquefort in Numbers: A Century of Excellence

Despite the challenges of modernization, Roquefort remains a cornerstone of French cheese production:

  • 800 years of cheesemaking history in the region.
  • 7 authorized producers, preserving the heritage of traditional Roquefort-making.
  • 1,500 dairy farms supply raw milk exclusively from Lacaune sheep, the only breed allowed under AOP regulations.
  • About 3,000 tons of Roquefort are produced annually, with exports reaching cheese lovers around the globe.

 

Maison Gabriel Coulet: The Art of Roquefort 

Among the elite producers, Maison Gabriel Coulet stands out as a true expert, crafting Roquefort with an unrivaled commitment to quality. Founded in 1872, this family-run fromagerie has perfected the aging process, ensuring each wheel develops the signature texture and bold, creamy flavor that defines exceptional Roquefort.

  • La Cave Roquefort: A refined Roquefort, crafted with the utmost respect for tradition.
  • La Petite Cave Roquefort: A premium selection, made from an even more rigorous selection process, offering an exquisite balance of complexity and finesse.

At Interval, we are honored to bring these remarkable cheeses to international markets, allowing cheese connoisseurs worldwide to experience the authentic taste of Roquefort.

A Century of AOP Protection: Looking to the Future

While Roquefort has proudly carried its AOP status for 100 years, the industry continues to evolve. Sustainability, innovation, and international appreciation are now at the heart of its future. With growing demand for authentic, high-quality cheeses, the dedication of artisans like Maison Gabriel Coulet ensures that Roquefort will continue to be a global benchmark for excellence.

Join Us in Celebrating 100 Years of Roquefort AOP!

Whether paired with a fine wine, enjoyed in a gourmet dish, or savored on its own, Roquefort remains an icon of French gastronomy. At Interval, we are proud to support its legacy and share the expertise of Maison Gabriel Coulet with cheese lovers worldwide.

🔗 Contact us to learn more about our exclusive selection of Roquefort and other fine cheeses.

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New Juraflore 3 Comtés Fondue: A Unique and Authentic Experience

An Innovation That Revitalizes the Fondue Market

Fondue has long been a staple of convivial dining, but the market lacked a truly premium alternative—until now. Juraflore – Fromagerie Arnaud is redefining the experience with an exceptional new innovation: the 3 Comtés Fondue. This 100% natural recipe perfectly balances tradition and excellence.

A Unique Blend of Three Comté Cheeses for an Unparalleled Fondue

Unlike industrial fondues that use standard cheeses, Juraflore’s 3 Comtés Fondue features an exclusive combination of three Comté cheeses aged for different lengths of time. This careful selection creates an exceptionally creamy texture and a complex flavor profile, making it a must-try for lovers of fine, aged cheeses.

  • 100% Comté – A premium selection of cheeses aged in the legendary Fort des Rousses, delivering an unmatched depth of flavor.
  • 100% Natural – Free from additives to preserve the cheese’s authentic taste.
  • Ready in just 5 minutes – A quick and easy preparation for an instant gourmet experience.

Designed for Today’s Consumers

Juraflore’s innovation goes beyond flavor—it also enhances convenience and sustainability.

  • Eco-friendly packaging – Made from 83% paper, it is both environmentally responsible and designed to minimize food waste by allowing 100% of the product to be used.
  • Perfect for any occasion – Whether for a family dinner or a gathering with friends, this fondue is the ideal quick and delicious solution.

A Strong Marketing Campaign to Drive Awareness

To support this exciting launch, Juraflore has planned a high-impact media campaign for the 2024-2025 season:

  • 650 TV spots in November and December
  • Targeted digital ads and influencer campaigns to reach a broad audience
  • Press coverage in both trade and consumer media
  • Retail activations to drive sales in stores

Why This Fondue Will Win Over International Markets

With its premium positioning and commitment to authenticity, Juraflore’s 3 Comtés Fondue is the perfect choice for importers and distributors seeking high-quality, innovative dairy products. This unique product broadens the cheese offering while catering to current consumer trends favoring natural ingredients, convenience, and artisanal excellence.

A fondue unlike any other, ready to win over French cheese lovers worldwide.

🔗 For more information on Juraflore’s range and our export solutions, contact us today.

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Brie Noir de Dongé: A Bold and Refined Take on Brie de Meaux

When Brie de Meaux Unveils Its Full Intensity

Fromagerie Dongé, a renowned name in Brie de Meaux AOP, introduces a daring and sophisticated creation: Brie Noir. Aged for 6 to 8 months, this exceptional cheese stands out with its firm texture, dark color, and rich, fruity flavors with toasted notes. A true delicacy for cheese lovers seeking an intense and unique tasting experience.

Extended Aging for Unmatched Complexity

Unlike traditional Brie de Meaux, Brie Noir undergoes an extended aging process, which transforms both its texture and flavor profile:

  • A bold and refined taste: More pronounced than classic Brie, it reveals notes of dried fruit, nuts, caramel, and subtle roasted aromas.
  • A firm, crumbly texture: Its long maturation results in a dense, sliceable paste, best enjoyed in thin shavings or curls.
  • A historic heritage: Once favored by farm workers for its long shelf life, this cheese is now making a gourmet comeback.

A Surprisingly Versatile Cheese

Brie Noir de Dongé is not only a delight on its own but also a versatile ingredient in cooking, bringing depth and complexity to many dishes.

For aperitifs:

  • Elevates a cheese board, paired with grapes, figs, walnuts, and honey to balance its intensity.
  • Enjoyed in thin slices on crusty bread with a touch of jam or chutney for a sweet-savory contrast.

In cooking:

  • Perfect for a mushroom risotto, adding a distinctive cheesy twist.
  • A great substitute for parmesan in carbonara pasta, offering a richer, more complex flavor.
  • Enhances a fig and honey tart, creating a refined and unexpected pairing.

Perfect Wine Pairings for an Elevated Experience

To complement its bold flavors, Brie Noir pairs beautifully with expressive white wines:

  • Champagne Blanc de Blancs: Its crispness balances the intensity of the cheese.
  • Châteauneuf-du-Pape Blanc: A full-bodied and aromatic wine that enhances its fruity and toasted notes.

For red wine lovers, a light Pinot Noir from Burgundy makes an excellent match, offering structure without overpowering the cheese.

A True Terroir Cheese by Dongé

Fromagerie Dongé, a family-run cheesemaker renowned for its expertise in crafting Brie de Meaux AOP, has created an innovation that blends tradition with an entirely new tasting experience.

🔗 Available exclusively – Contact us to learn more about this unique cheese and our export offerings.

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