This author has yet to write their bio.Meanwhile lets just say that we are proud Diane Sauvage contributed a whooping 29 entries.
2 Medals for Fromagerie Tournette-Verdannet! Once again, Savoie cheeses have been recognized at the prestigious Concours Général Agricole 2025, confirming their excellence and traditional craftsmanship. These medals highlight the exceptional quality of our regional cheeses, made with passion by dedicated producers. 🏆 Award-Winning Cheeses from Fromagerie Tournette-Verdannet: Chevrette du Châtelard (pasteurized goat’s milk) – Gold […]
The Excellence Award: The Cream of the Crope The 2025 Excellence Award from the Concours Général Agricole, awarded in the Dairy Products – Butter, Cream, and Dairy Desserts category, recognizes the consistency and mastery of quality and taste in RÉO products, as well as the results achieved over the last three editions of the Concours […]
An Innovation That Revitalizes the Fondue Market Fondue has long been a staple of convivial dining, but the market lacked a truly premium alternative—until now. Juraflore – Fromagerie Arnaud is redefining the experience with an exceptional new innovation: the 3 Comtés Fondue. This 100% natural recipe perfectly balances tradition and excellence. A Unique Blend of […]
When Brie de Meaux Unveils Its Full Intensity Fromagerie Dongé, a renowned name in Brie de Meaux AOP, introduces a daring and sophisticated creation: Brie Noir. Aged for 6 to 8 months, this exceptional cheese stands out with its firm texture, dark color, and rich, fruity flavors with toasted notes. A true delicacy for cheese […]
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