100 Years of AOP Roquefort: A Century of Tradition and Excellence
Celebrating a Milestone in French Cheesemaking In 1925, Roquefort became the first cheese to receive an Appellation d’Origine Protégée (AOP) in France, marking the beginning of a legacy that continues to define excellence in cheesemaking. A century later, this iconic blue cheese remains one of the most cherished symbols of French gastronomy, renowned for […]